The site for the Restaurant has been selected at the centre of the existing buildings to benefit from the protection of both the surrounding built and natural environment.
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Garden House restaurant will be run by a world class chef, with an emphasis on quality sustainable food preparation, presentation and methodology.
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Garden House restaurant is a small 45 seat restaurant dining area with an additional lounge area to sit and enjoy the after dinner experience. Strictly bookings only and use of lounge area by diners only.
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There will be an emphasis on featuring on farm produce, recycling waste through composting and oil pick up, sustainable packaging from suppliers.
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Garden House Restaurant will only be open Thursday dinner to Sunday lunchtime.
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Excess vegies will be processed into specialty food items for sampling in the Artisan area and sold at the Roadside Stall, along with seasonal vegie boxes and cut flowers grown on the farm.
